You Pick Blueberries in Rochester, NY
We have 6 undulating acres in the beautiful country side overlooking the surrounding orchards. Our blueberries are high in vitamin C and anti-oxidants. They're great for fresh eating, smoothies, freezing, cooking, canning, and making jam! Already picked blueberries are also available at the farm stand.
Blueberry Crisp Recipe
Ingredients:
- 3 cups of washed & drained fresh blueberries
- 2 tablespoons of lemon juice
- 2/3 cup of packed brown sugar
- 1/2 cup of flour
- 1/2 cup of quick or slow cooked oats
- 3/4 teaspoon of ground cinnamon
- dash of ground nutmeg
- 1/4 teaspoon of salt
- 1/3 cup of softened butter
Directions:
- Preheat an over to 375 degrees
- Place blueberries in an ungreased 8x8x2 pan
- Sprinkle blueberries with the lemon juice
- Mix all of the dry ingredients together in a seperate bowl
- Cut the butter into the dry ingredients
- Sprinkle this mixture on top of the blueberries
- Bake for 30 minutes or until the top is crispy and brown
Serve hot over ice cream, in a bowm with cream, or just plain. This also tastes great served cold cut into pieces like a pan cookie. This recipe is quick & easy. Fix and pop in the oven just before dinner, and dessert will be ready by the time you are done eating dinner!
Recipe compliments of Julie Grimm-derWelle.